Two in one day....I have gotten more feedback from people about this one so......
Praline Crunch--Addictive! That is all I have to say! Thanks to my friend, Julia Spain, for this recipe! Enjoy!
Praline Crunch
1 16 oz pkg Quaker Oat Squares Cereal
2 c pecan or walnut pieces
1/2 c light corn syrup
1/2 c firmly packed brown sugar
1/4 c butter (1/2 stick)
1 tsp baking soda
1 tsp vanilla
Heat oven to 250 F. Combine cereal and pecans in a 13 X 9 in pan, set aside. Combine corn syrup, brown sugar and butter in a saucepan, heat to boil over medium heat. Remove from heat, stir in vanilla and baking soda. Pour mixture over cereal and nuts. Stir to coat evenly. Don't worry too much about total coverage. It will be easier after cooking for the first 20 minutes.
Baking time is 1 hour but you will need to stir every 20 minutes. Spread on a baking sheet or wax paper to cool. Break into pieces.
This is great for gift giving or parties! Enjoy!
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