So Many Fish In the Sea

If you don't like fish, I am sure you are tired of seeing all my "fishy" posts! However, this special request came in from a battle buddy of mine, Allyson Sherwood. If you aren't sure how to cook fish or you haven't liked the way it has turned out, this is a great recipe to start with and be successful!

Blackened Mahi-Mahi (Don't remember where I found the seasoning recipe!)

1 lb. Mahi-Mahi or other favorite fish
1 Tbsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp dried thyme
2 tsp dried oregano
1/2 tsp salt
1/2 tsp chili powder

Mix all the spices together and then rub on the fish on both sides. Fire up the grill on medium heat and cook for 5-7 minutes on each side. To tell if the fish is done, you should see that it is cooked about 1/2 way through when it is flipped. You also know it is done when it flakes away with a fork or the end of your spatula.

You can also fire up the grill and put your cast iron skillet on the grill. Cook in the pan on the grill. Same rules apply as if putting directly on the grill. I advise to NOT cook inside as a cast iron skillet smokes heavily!

Serve with grilled zucchini and mashed cauliflower.

Happy Eating! Enjoy!