October is such a great month for weather, for food, and for activities! I had the opportunity to attend an Everything Pumpkin Party with some girlfriends and this is probably my favorite recipe of all!
FESTIVE PUMPKIN DIP care of cooks.com
12 oz 1/3 less cream cheese (softened)
3/4 cup canned pumpkin
2 tbsp taco seasoning
1/8 tsp garlic powder
1/3 cup dried beef (chopped)
1/2 cup sweet red pepper (chopped)
1/3 cup green pepper (chopped)
1 cup Ripe Black Olives (chopped)
Mix cream cheese, pumpkin, taco seasoning, and garlic powder until smooth.
Stir in dried beef, red and green peppers, and olives.
Cover and put in refrigerator until ready to serve.
Great to serve with fresh vegetables, crackers, pretzels, or tortilla chips!
Thanks to my friend, Gina, for the intro. This dip and I will be good friends!
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