So, who doesn't love pumpkin or cream cheese. Everyone in my house but me DOESN'T like it. So sad for them but so happy for me! Here is a recipe that works well with a bagel, toast or a piece of pumpkin bread. There is NO such thing as too much pumpkin! (Not in my book anyways)
Pumpkin Cream Cheese
8oz low fat cream cheese-softened
½ cup canned pure pumpkin
1 1/2 tsp pumpkin pie spice
1 tsp vanilla
2 tbsp brown sugar
dash of salt
Directions: In a large bowl, combine all ingredients and mix until smooth and creamy.
My substitutions: I used pumpkin pie mix (that is all the commissary had) and omitted the pumpkin pie spice. I also used a hand mixer to make it whip up in no time. I highly recommend doing that!
Spread it on everything you can find. You will love it and want more!
Happy Eating! Enjoy!
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