I am a griller. I love to grill. I don't think there is much that doesn't taste amazing grilled. Tonight was simple. After a day of exploring, we came home threw some chicken breast on the grill and added some zucchini.
Most of my grilling questions come regarding my marinade. I have used packets, bottles, and created my own. Tonight, it was Kikkomen's Teriyaki Baste and Marinade. I put those chicken breasts in a baggie and let them sit while we were gone (about 5-6 hours). I came home, preheated the grill for 8-10 minutes and put them on the grill on medium heat for about 5-6 minutes each side. Easy as pie!
Happy Eating! Enjoy!
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