Thursday, October 20, 2011

Gobble, Gobble!

So I don't eat beef, was tired of chicken, and didn't want to grill fish, therefore, I made an executive decision! Make something new....turkey breast. In keeping with our busy schedule and our cold weather, I decided to cook a turkey breast in the crock pot. It was fabulous and the boys loved it.

Turkey Breast in the Crock Pot

1 3lb. turkey breast, thawed
1 pkg of Lipton onion soup mix

Put the turkey in a PAM sprayed crock pot after cutting off the fat. Sprinkle with one packet of soup mix. Turn on low and cook 8-9 hours.

I love the smell of dinner cooking when you get home for the day! I don't think there is a better smell. Honestly!

When we got back home from soccer, I put the gravy on the stove, heated up some hominey (not a huge hit) and had some mandarin oranges. That was it. So easy and so tasty!

Happy Eating! Enjoy!

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