I love cooking with cilantro (coriander over here in Germany). I don't cook often enough with it, and it goes bad. I have been trying to stretch our money so I have divised a plan that will work. I am going to put small portions of cilantro in an ice cube tray, fill with a little water, and freeze. When they have frozen, I will take them out and put in a ziploc bag. Tada! Now you can have fresh herbs to cook with and not have to fix dishes that all contain that herb in one week! Make sure you label the baggie with name and date with a sharpie so you make sure to use them in a reasonable time period!
Have any money saving tips or stretchers! Share with us all!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment