I had an FRG meeting (a support group in the army from the same unit) and needed something yummy to take with minimal work. This is definitely a party type dip.
Bean Dip:
Ingredients:
1 16 oz can pinto beans
1 cup picante sauce
3 oz cream cheese
8 oz colby jack blend cheese
1 Tbsp chili powder
1/4 tsp ground cumin
Throw everything into the crockpot. Stir only one to two time during the cooking time of two hours (on low). The pinto beans mash quite easily as you stir it up. Serve with tortilla chips.
It is super yummy, quick and easy, and is gone in a flash! Enjoy!
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